#Red Bean Sirutteok #Red Bean Paste #Pumpkin Sirutteok It may be different in big cities, but here in the US, it is not easy to go to a rice cake mill. So, if you learn how to make rice cake at home, it will be convenient in many ways. Most people like red bean sirutteok, but many people say that they can't do it because the red bean paste is difficult. If you use an electric pressure cooker or an instant pot, you can easily make red bean paste without fail, and you can also easily make red bean paste or porridge. These days, sweet pumpkin is in season, so I've already made red bean sirutteok with a lot of sweet pumpkin for the first time. Even people who don't like rice cakes that much asked me how to make it, saying it was so delicious. I uploaded it to a cooking channel a few years ago, but I decided to share it after upgrading it a bit. Red bean paste ingredients: 400g red beans, 1 cup (250ml) of water, 1 tsp of salt, 2 tbsp of raw sugar (unrefined sugar) Directions 1) Soak the red beans for 8-9 hours, put them in the inner pot of an electric pressure cooker, add 1 cup of water, and boil in white rice. 2) Mash while hot and let cool, it will become fluffy. Add salt and sugar to taste. 3) Divide into 3 parts. Ingredients for making rice cake flour: 1 pound (454 g) glutinous rice flour, 1 cup (250 ml) hot water, 1 teaspoon salt, 4 tablespoons sugar, 300 g sweet pumpkin. Directions 1) Add 1 teaspoon salt to the glutinous rice flour and mix with a spatula. Then pour in the hot water little by little and mix with a spatula. 2) Mix with both hands until moist. Add 4 tablespoons of sugar 3) Add the pumpkin, peeled and finely chopped 4) Divide into 2 pieces Steaming in a steamer 1) Place a wet cotton cloth in the steamer, sprinkle a little sugar, add 1/3 of the red bean paste and spread evenly, then add half of the rice flour and spread 1/3 of the red bean paste, 1/2 of the rice flour, and 1/3 of the red bean paste evenly again 2) Fold the cotton cloth over and cover 3) Place in a steamer with boiling water and steam on high heat for 50 minutes 4) Turn off the heat and let sit for about 5 minutes Steaming in an electric pressure cooker 1) Pour 2 cups (500 ml) of water into the inner pot and place a strainer 2) Place a wet cotton cloth and sprinkle a little sugar 3) Place red bean paste - rice flour - red bean paste - rice flour - red bean paste in that order and steam on the nutritional steaming function for 50 minutes