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In this video you will find my techniques for making sourdough bread ???? Here is the precise recipe for 1 kg of flour: 1 kg of flour (e.g. T65, T80, T110) 700 g of warm water 20 g of salt 250 g of active natural sourdough To be precise, know that the cumulative temperature of the water + flour + sourdough must reach 72°C. For the rest of the recipe, everything is in the video. 00:00 Preamble 01:55 Theoretical 03:44 Ingredients 06:18 Preparation 10:03 Folds / Flaps 12:03 Fermentation in bannetons 15:13 Cooking 18:01 Comparison of cooking methods 19:44 Tasting 21:15 Conclusion