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Making vinegar is so simple and pretty sure to succeed. You only need fruit and water. The vinegar mother forms from the 10th day. No additional sugar is necessary. Don't forget: Cover with an airy cloth so that you don't attract fruit flyers. Tip: With a few blackberries, the yellowish apple cider vinegar turns a beautiful pink tone. Have fun trying it out! Cool guy behind the camera (and editing): Flo Kampl more information about Pia.Gartenbäuerin: Instagram Facebook www.gartenbäuerin.at