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Vegetable stock is a great way to add flavor to any kitchen. I'll show you a low-salt version of vegetable stock paste, so you never have to use the (sometimes pretty unhealthy) stock powder again. The paste can be modified as you like and will keep in the fridge for several months. For the recipe: https://blog.vegan-masterclass.de/gem... // YOU CAN FIND MY COOKING ACCESSORIES HERE My shop: https://shop.vegan-masterclass.de // MY FREE ONLINE COOKING COURSE Beginner Masterclass: https://beginner.vegan-masterclass.de // MORE PERSONAL IMPRESSIONS ON INSTAGRAM / sebastiancopien __________________________________________ Photos and videos by Hansi Heckmair PRODUCTION: http://www.hansiheckmair.com Editing by Christobal Rey http://cristobalreyphoto.com __________________________________________ For the online cooking school: https://vegan-masterclass.de My website: https://www.sebastian-copien.de Facebook: / sebastiancop. . Instagram: / sebastianco. . __________________________________________ Imprint Sebastian Copien: https://sebastian-copien.de/kontakt-i... Imprint VEGAN MASTERCLASS GmbH & Co. KG: https://vegan-masterclass.de/impressu... __________________________________________ Have fun and enjoy it! Your Sebastian (*) By purchasing products from Amazon via my partner link / affiliate link, I receive an additional commission for the purchase, but there are no additional costs for the buyer, instead Amazon passes on part of the commission to the partners.