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In this video I show you step by step how you can make a fine beef sausage from 100% beef. The famous Frankfurt beef sausage from the Gref-Völsing butcher's shop served as inspiration. A cutter is an advantage for making it, but not absolutely necessary. I show you how you can make an equally fine sausage meat using just a meat grinder and a bit of kneading. Various information and purchase links follow. These lead either to the Räucherwiki homepage, the Räucherwiki shop or to Amazon (commission links). Buy SMOKI smoker: https://tinyurl.com/y9qlc6ac Buy red smoking powder: https://tinyurl.com/2lgzcw83 Buy Ankarsrum food processor: https://amzn.to/3fMamUX My chef's knife: https://amzn.to/3RH4vgH Buy Kitchener sausage filler: https://amzn.to/3SCFnJk Sausage meat calculator: https://www.raeucherwiki.de/volumenre... Link to the recipe: https://www.raeucherwiki.de/rindswurs...