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Follow me on Instagram / yasmin.nasir Follow me on TikTok / yasmin.nasir Follow me on Facebook / yasmin.snasir ENGLISH BELOW --- Eggplant pickles, a simple explanation with details ???? Ingredients 4-5 kg small eggplant Sea salt for the eggplant Filling 1 kg walnuts (coarsely chopped) 2 tbsp chopped garlic 3 tbsp pepper paste (recipe on my page) 1 tbsp hot sauce 4 tbsp white vinegar 2 tsp sea salt --- Pepper paste is one of the best marinades Ingredients 2 kg red pepper 2 tbsp white vinegar 1 tbsp sea salt Olive oil --- Quick pickles ready to eat in just 24 hours ???? Ingredients 3 kg small eggplant Sea salt 400 g chopped walnuts 2 tbsp chopped garlic 2 tbsp pepper paste 1 tbsp hot sauce 4 tbsp vinegar White Sea Salt to taste ------------------------------------------------------------------- Olive Makdous ???? The fastest and most delicious recipe that is ready in 5 minutes ???? Ingredients Sliced green olives (pressed and ready to eat) Sliced walnuts Minced garlic Pepper paste Hot pepper White vinegar Sea salt Olive oil ------------------------------------------------------------------- Makdous ????, Pickled Eggplants stuffed with Walnuts Ingredients 4 - 5 kgs Small Eggplants - Sweet with minimal seeds Sea Salt for Eggplants Filling 1 kg Walnuts Roughly chopped 2 tbsp Garlic Finely chopped 3 tbsp Red Bell Pepper Paste Recipe below 1 tbsp Hot Chili Pepper Paste 4 tbsp White Vinegar 2 tsp Sea Salt ------------------------------------------------------------------- Red Bell Pepper Paste, an exquisite ingredient to many of our dishes Ingredients 2 kgs Sweet Red Bell Peppers 2 tbsp White Vinegar 1 tsp Sea Salt Olive Oil ------------------------------------------------------------------- Quick Makdous - Ready to eat in 24 hrs Ingredients 3 kgs Small Eggplants Sea Salt 400 gms Walnuts Roughly chopped 2 tbsp Garlic Finely chopped 2 tbsp Red Bell Pepper Paste 1 tbsp Hot Chili Pepper Paste 4 tbsp White Vinegar Sea Salt to taste ------------------------------------------------------------------- Olive Makdous, prepared and ready to eat in 5 minutes Ingredients Sliced Pickled Green Olives Chopped Walnuts Finely Chopped Garlic Red Bell Pepper Paste Red Hot Chili Paste (Shatta) White Vinegar Sea Salt Olive Oil