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Follow me on: Facebook page: Suha's Dishes YouTube channel: Suha's Dishes Instagram account: Suha's Dishes Baba Ghanouj Ingredients: 2 kilos (4 pounds) large eggplant 1/2 cup (60 grams) tahini 1/2 cup (120 grams) yogurt 2 cloves garlic, crushed with 1/2 teaspoon salt 1/4 cup (60 ml) lemon juice 1/2 teaspoon salt For garnish: pomegranate seeds, parsley. Mint. Radish. Olive oil. Note: For vegetarians who do not consume dairy products, we omit the amount of yogurt and can then add a larger amount of tahini. Baba Ghanouj ingredients: 2 kilograms (4 pounds) large eggplants 1/2 cup (60 g) tahini 1/2 cup (120 g) plain yogurt 2 cloves minced garlic +1/2 tsp salt 1/4 cup (60 ml) freshly squeezed lemon juice 1/2 tsp salt For topping: pomegranate seeds, parsley, mint, radish and olive oil. Note: For vegan Baba Ghanouj you skip the yogurt and add more tahini. #babaghanouj #eggplantdip #suhasdishes #eggplant #babaghanoujrecipe #tahini #lebanesecuisine #sidedish #vegan #healthy #vegetarian #eggplantrecipe