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We are here with the second part of our new series that we have prepared for my Youtube channel! We visit restaurants without notice based on your suggestions and we are guests with our most sincere comments. Together with my wife Linda S. Milor and my friends Evrim Tankuş and Gökçen Tunç, we are exploring different corners of Istanbul. In this part, we set our route to Kadıköy and visited two places. Our first stop was Bebe İçli Köfte, which we thought içli köfte lovers would like. We tried different içli köfte varieties and commented on them in detail. Then we went to Antebi and discovered the subtleties of Gaziantep cuisine. We tried many things from liver roast to eggplant kebab, from delicious appetizers to katmer. Of course, a natural and sincere part decorated with lots of enjoyable conversation awaits you! We will continue to go to the restaurants you recommend, so we are waiting for your suggestions in the comments. Don't forget to subscribe and turn on notifications! SECTIONS ---------------------------- 00:00 - Introduction 00:33 - Baby Stuffed Meatballs 02:37 - Vegan Stuffed Meatballs Review 07:10 - Ordering Stuffed Meatballs 08:14 - Tasting Stuffed Meatballs 12:19 - Latest Comments on Baby Stuffed Meatballs 14:34 - Vedat Milor Stuffed Meatballs Recipe 15:34 - Antebî 16:19 - Tasting and Comments on Appetizers 22:25 - Cheese Borek Comments 24:16 - Linda's Comments on Appetizers 26:16 - Arabic Meatballs 27:46 - Roasted Liver Tasting and Comments 29:36 - Lahmacun Tasting and Comments 34:19 - Uzbek Pilaf Comments 35:19 - Eggplant Kebab and Ali Nazik Comments 37:36 - How should the real Ali Nazik be? 38:52 - Katmer and Maraş Ice Cream 40:22 - Antebi Latest Comments