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Cooking today Che Nom wants to show you how to prepare mackerel cooked in vinegar. Some also call it pickled fish. This dish is very synonymous with grandmother's cooking in the past and also a dish of abstinent people. If you cook with fresh fish, it's the best. The sweet taste of the fish, the delicious and fragrant taste of stir-fried mustard seeds, onions, ginger & lemongrass. The sauce should have a sour taste from the vinegar, but the face of the person cooking it should be sweet. If the cook's face is sour, the elders say the dish is not good. What do the elders say..or not even Che Nom is sure. This side dish is definitely dangerous, the rice pot must be placed far away. // Bahasa Melayu ------------------------------------- Ingredients for fried fish: 4 pieces mackerel fish 1-2 tbsp salt 2 tbsp turmeric powder Ingredients for cooking fish in vinegar: 1 spoon of cooking oil 1 tbsp mustard seeds 1 large onion 2 inches of ginger 4-6 small shallots 8 cloves of garlic 1 stick of lemongrass (optional) 4 cups of water 1/2 spoon of vinegar 1/3 stick of cucumber 1-2 tomatoes 2 stalks of red chili (optional) 8-10 rice chili stalks 1/2 tsp sugar 2 tbsp seasoning powder Salt to taste // English --------------------------- -------- Ingredients for fried fish: 4 pieces mackerel 1-2 tsp salt 2 tsp turmeric powder Ingredients for fish in vinegar sauce 1 spoon cooking oil 1 tsp mustard seeds 1 red onion 2 inches ginger 4-6 shallots 8 cloves garlic 1 lemongrass (optional) 4 cups water 1/2 spoon vinegar 1/3 cucumber 1-2 tomatoes 2 stalks red chilli (optional) 8-10 stalks bird's eye chilli 1/2 tbsp sugar 2 tsp seasoning powder Salt to taste Instagram: http://bit.ly/CheNomInstagram Twitter: http:/ /bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom