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In this episode, I will finally get to meet one of Sweden's most experienced connoisseurs, Leif GW Persson. Over lunch, we discuss how a really good Dry Martini should be mixed, the history behind the drink Negroni and of course the success behind Leif's own wines. On that theme, he has also released a Riesling, which is hopefully enjoyed with the main course of lunch. On the day of honor, we find ourselves at Wedholms fisk, which is and has long been one of Stockholm's classic restaurants, since 1985 to be precise, now under the direction of none other than Nils Molinder. LEIF GW ON INSTAGRAM / leifgwperssonofficial THE WINE WE DRINK https://www.systembolaget.se/produkt/... THE COGNAC WE DRINK https://www.systembolaget.se/produkt/... SIGNED EXAMPLE OF MY BOOK https:/ /davidkringlund.se/products/he... MY INSTAGRAM / davidkringlund HERE I BUY MY OTHER BAR TOOLS https://www.barkonsult.se/sv/ * - Link marked * is an affiliate link and I receive a commission for purchases made via it or clicks it generates. I always choose which products I promote in this way myself. PHOTO, FILM AND EDITING The target picture with the channel is, among other things, to maintain the highest possible production value. To ensure that, Kim Sjöberg and I work in parallel with the productions, where Kim mainly handles the work with the cameras and a lot of editing. If you want to work with Kim, you can check out his Instagram via the link below and also contact him there: / kimsjoberg