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If management can already confuse those who are experienced in gastronomic businesses, just imagine what happens to those who are opening their first restaurant. It's a mess worthy of a delivery service, on a Saturday, with rain and half the team being motorcycle couriers. In other words: three hundred things to think about at the same time and in the end your brain goes up in flames. It turns out that this overload is the result of one thing: the lack of focus on those things that are most important at the beginning of management. You don't need to and can't do everything alone and at once. You need to know how to focus and delegate the right things, at the right time. Watch this video and learn the first steps of good management that don't cause headaches! Learn how to build a PROFITABLE gastronomic business that DOESN'T depend on you: Gastronomic management from basic to advanced? Take the ENG course - Specialist in Gastronomic Business ↴ https://politi.club/eng Do you want to professionalize and expand your gastronomic business? Join my mentoring program ↴ https://politi.club/mentoria-mp For more free content, follow me on Instagram/Facebook↴ https://politi.club/instagram https://politi.club/fb PolitiCast - listen to interviews with big names in gastronomic management ↴ https://politi.club/politicast ========== Who is Marcelo Politi? Learn a little about my story: I have created and managed +15 businesses, of different sizes, most of them related to gastronomy. I have a degree in hotel management and gastronomy from Ecole des Roches, in Switzerland. At the age of 28, I was the director of 5-star hotels (Sofitel Chain). I was also responsible for implementing the Hard Rock Café themed restaurant chain in Brazil and was one of the people responsible for organizing the first Cirque du Soleil tour in the country. I have trained more than 1,000 professionals in the field and have over 30 years of experience.