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This time, Che Nom shows how to prepare a ground paste that will make our daily work easier to cook in the kitchen. //Bahasa Malay ------------------------- Ingredients for garlic paste: 1 bowl of garlic 1 tsp salt A little cooking oil Ingredients for ginger paste: 2-3 pieces of ginger 1 tsp salt A little cooking oil Ingredients for shallot paste: 10 shallots 1 large onion 1 tsp salt A little cooking oil Ingredients for ground chilies: 40-45 dried chilies 1/2 cup water 3 onions red 4 cloves of garlic 1-2 teaspoons of salt Fried teow cookie ingredients: 2-3 tbsp cooking oil 1/2 tbsp shallot paste 1 tbsp garlic paste 1 tbsp chili paste 3-4 prawns Sprouts 1 handful of kuew tiau 1 egg Sweet soy sauce Chili sauce 1 tbsp fish sauce or oyster sauce 1 tbsp liquid soy sauce Chive leaves //English -------------------------- Ingredients for garlic paste: 1 bowl garlic 1 tsp salt A little cooking oil Ingredients for ginger paste: 2-3 pieces of ginger 1 tsp salt A little cooking oil Ingredients for red onion paste: 10 shallots 1 red onion 1 tsp salt A little cooking oil Ingredients for chilli paste: 40-45 dried chilies 1/2 cup water 3 shallots 4 cloves garlic 1 tsp salt Fried kway teow ingredients: 2-3 tbsp cooking oil 1/2 tbsp red onion paste 1 tsp garlic paste 1 tbsp chili paste 3-4 prawns Bean sprouts 1 handful kuew tiau 1 egg Sweet soy sauce Chilli sauce 1 tbsp fish sauce or oyster sauce 1 tbsp light soy sauce Chives Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/ CheNomFacebook Pan Brand: https://chenom.my/kuali-yang-selalu-c... Knife Brand: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #resepichenom