Londong Kuah Lodeh Special Hari Raya
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This time let's cook lodeh sauce that is usually paired with lontong or impit rice. Every time during Raya, this dish is one of the must-serve dishes. Even though this lodeh sauce is not a traditional food of Che Nom's place of origin, it has been a favorite menu since long ago. CN got this recipe from a helper from Indonesia, a family recipe. It's really good because there is an additional ingredient that makes this lodeh sauce thicker and more interesting. It has to do with taste. Anyone who likes to eat on Raya morning, can try it on their own. It's not difficult. First we prepare the ingredients to put in the lodeh sauce and also the ground ingredients for the stir-fry. The fatty taste of coconut milk, the spicy taste of 3 types of chili, complete with vegetables, tempeh and tofu, the sweet taste of shrimp is enough to make us eat more than one plate. //Bahasa Malay --------------------------------- Finely ground ingredients: 3 red onions 3-4 cloves of garlic 1-2 pieces of live turmeric 1 inch of ginger 1 tomato 1-2 red chilies 4-5 stalks of rice chili 2 stalks of dried chilies 3 hard fruits 1 tablespoon of dried shrimp a little water Ingredients for frying: 2 pieces tempeh 4 pieces of tofu a little salt a little turmeric powder Other ingredients: 3-4 tablespoons of cooking oil 1 stick of lemongrass 1 inch of galangal 1-2 bay leaves (forgot to put in the video) 1 stick of carrot 1 small sengkuang a little water 4 long beans 1 piece of fucuk suun 3 - 4 cups of liquid coconut milk (or more if you like) salted cabbage to taste 1 bowl of thick coconut milk 10-15 prawns 1/3 teaspoon sugar impit rice sambal anchovies boiled egg fried anchovies //English -------------------- --------------- Fine grind ingredients: 3 shallots 3-4 cloves garlic 1-2 pieces fresh turmeric 1 inch ginger 1 tomato 1-2 red chillies 4-5 stalks of birds eye chili 2 stalks dried chillies 3 candlenuts 1 tablespoon dried shrimp some water Ingredients for frying: 1 piece tempeh 4 pieces of tofu or bean curd a little bit of salt a little turmeric powder Other ingredients: 3-4 tablespoons of cooking oil 1 stalk lemongrass 1 inch galangal 1-2 bay leaves (forgot ti include in video) 1 carrot 1 small sweet turnip some water 4 long beans 1 piece bean curd sheet glass noodles 3 - 4 cups light milk (or more if desired) cabbage salt to taste 1 bowl thick coconut milk 10-15 shrimp 1/3 teaspoon sugar compressed rice spicy anchovies (sambal) boiled eggs fried anchovies Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook
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