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Today's recipe is perfect for any kind of celebration. A recipe in which we won't need the oven at all. And in today's video I also explain how to prepare a delicious garnish that fits this recipe like a glove. #meat #christmasrecipes #ovenlessrecipes #safety INGREDIENTS APPROXIMATELY 2 KILOS OF LOIN OLIVE OIL SALT GROUND BLACK PEPPER 4 CLOVES OF GARLIC 1 LARGE ONION 1 SPOONFUL OF SWEET PAPRIKA OR PIMENTÓN DE LA VERA (PAPRIKA) 250 ML OF PEDRO XIMÉNEZ (SWEET WINE) 500 ML OF WATER OR (MEAT BROTH) 1 TEASPOON OF MEAT CONCENTRATE 10 PITTED RAISINS 2 SQUARES OF CHOCOLATE (OPTIONAL) INGREDIENTS TO BIND THE SAUCE LESS THAN HALF A GLASS OF WATER 1 SPOONFUL OF CORNSTARCH OR CORN STARCH INGREDIENTS 2 KILOS OF LOIN APPROXIMATELY OLIVE OIL SALT BLACK PEPPER MOLIDA 4 TEETH OF GARLIC 1 LARGE ONION 1 SPOON OF SWEET PEPPERS OR PEPPERS OF LA VERA (PAPRIKA) 250 ML OF PEDRO XIMÉNEZ (SWEET WINE) 500 ML OF WATER OR (BROTH OF MEAT) 1 TEASPOON OF MEAT CONCENTRATE 10 PLUMS WITHOUT BONE 2 CUADRADITOS DE CHOCOLATE (OPTIONAL) INGREDIENTS TO KEEP THE SAUCE LESS THAN A HALF WATER GLASS 1 SPOON OF MAIZENA OR CORN FECULA