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I'm Mikazuki, living in the UK. It's cold out, but how are you all doing? Today I'm introducing chicken dishes that go well with rice, and a common British dish that uses lamb. As the name Lancashire Hotpot suggests, this dish originated in the Lancashire region. Lamb is hard to find in Japan, but I've loved and watched a lot of overseas cooking TV shows since I was a child, so I made this video to show how this is something that people in the UK usually eat. Enjoy it as if you were watching an overseas TV program 📺 ❤️ Warm chicken dressing sauce (for 2 pieces of chicken) Olive oil ... 2 tablespoons Vinegar ... 1 1/2 to 2 tablespoons Salt and pepper ... to taste Honey ... 2 teaspoons Mustard ... 1 teaspoon Sesame oil ... * Since it is heated quickly, it will not become sour even if you add more vinegar * It is also delicious with pork, in which case whole grain mustard also goes well 🇬🇧 Lancashire Hotpot Lancashire Hotpot (serves 2 to 3) Lamb ... 500g 1 medium onion ... 1 carrot ... 500g potatoes ... 1 lightly heaped tablespoon of plain flour ... 400ml Water ... 1 soup base (chicken or beef base) Bay leaf ... 1 leaf Thyme ... to taste Salt and pepper ... to taste 1 tablespoon of Worcestershire sauce ... 1 tablespoon of vegetable oil ... (when baking) Butter... a moderate amount (to spread on potatoes) 🥰Videos are posted every Friday at 7pm. 🇬🇧Subscribing to the channel will encourage me. / @eikoku-mikazuki 🦮Chibi once ate something while on a walk, which caused him to become ill and he was hospitalized, so since then he has been wearing a muzzle when walking in the forest without a lead. *Replying to comments on old videos may be slow, or I may miss them without noticing m(_ _)m #Life in the UK #England #Life vlog