Join the waiting list for my complete course on DOUGHS and FILLINGS, Access now ???? https://viverdebolos.com/mrf-yt Follow me on Instagram ???? / fabianaferreiracakedesign Like my Page on Facebook ???? / fabicakedesignoficial . . Hello! My name is Fabiana Ferreira, I am 35 years old, born in Jaciara, Mato Grosso do Sul, I live in the city of Catalão, Goiás, I have a 14-year-old daughter, I am married and I started working in confectionery almost 5 years ago. Along the way, I have faced many difficulties, wrong fillings, thin doughs, porous whipped cream, soft whipped cream. I even thought about giving up several times... but I knew where I wanted to go, so I didn't give up, and today I have become an expert in whipped cream cakes. I have students all over Brazil and the world. So, today I live exclusively from selling cakes, but it wasn't always like this... Before, I was just a housewife, I took care of the house and my daughter, and at the end of the month I counted my husband's salary to cover the household expenses, and his salary was little, it was enough for the basics... When I saw the situation, I didn't accept it... as I didn't want to work outside the home because I had a small daughter at the time, I started selling snack cakes, cake in a jar, slices of cake... I became known in my neighborhood. Little by little, I evolved into a confectioner. I started with what I had... I didn't have much, because the conditions were poor. What I had most was the willpower to want to have an extra income to help with the expenses to have a better life. I had a lot of difficulties in the beginning, cakes falling apart because I didn't know the right fillings... doughs that were too thin, because in the beginning I didn't have access to a course with consulting... I thought about giving up several times, but I was persistent, fighting with the weapons I had at that time. ...After making party cakes for a while, I managed to save up some money to take a course that helped me a lot... Things started to move forward... I posted all the work I did on all my social networks... I saw that I had a great future making party cakes... I started to become known in my city... And today, after 4 and 7 months of making cakes, I am known not only in my city, but throughout the world... Today I can tell you that all of my household income comes exclusively from cakes. I have achieved things I never imagined. Today I am building my house, my studio, and all of this thanks to the confectioner who changed my life. But the big truth is that if I had taken a course when I started learning, I would have saved a lot of money, I would have avoided crying, hurt feelings, and giving up. If when I started, I always had someone available to answer the questions that arise when we are starting out, the reality would be completely different. If I had someone who could shorten my learning time, if that person could give me shortcuts to tell me what works and what doesn't. What I needed to do to get more clients in my bakery, I would have had the results I have today a long time ago. AND THAT'S WHY I decided to be that person for you today, the person I wish I had when I started back then. I want to be your reference for those of you who are just starting out in the bakery business. For those of you who have already started but don't have much experience and don't feel comfortable. And for those of you who are already a baker, you will be able to replicate my method for your clients and increase your number of orders...