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For liver sausage you will need: Pork knuckle 2 pcs. Pork legs 3 pcs. Pork heart 2 pcs. Pork liver 1.5 kg Bay leaf, salt, pepper, garlic to taste Add 1 liter of broth to the liver mince To support the channel: https://streamlabs.com/MMPKUo/tip For viewers from Russia: https://www.donationalerts.com/r/obit...