Liquid borek dough without kneading and without effort. The best Iraqi borek is ready in half an hour and can be frozen with an amazing filling.

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هيل وزعفرآن بغداد

Published on Feb 26, 2024
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Iraqi borek borek with liquid dough Ingredients 2 cups flour Half a cup of starch Salt An egg 3 and a half to 4 cups of water The dough must be liquid Important note ‼️ ‼️ After rolling the borek balls, take a small amount of the same dough mixture and wipe the edge of the dough with it and close it so that it does not open during frying Follow me on Instagram 👇 https://www.instagram.com/hail_w_zaaf...

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