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Greetings to everyone from Gaziantep! Welcome to my channel and kitchen. I publish 3 new recipes every week on my channel, my priority is to make and publish the recipes you want, in the meantime, we publish recipes that are suitable for the season and conditions. On my channel, I help you to make the meals, kebabs or desserts you eat in restaurants with the same taste and service, not in my own restaurant, but in my home, so that you can make the same taste and visuality in your home environment. Although some things are not 100%, catching the closest, ensuring that you have a pleasant lunch or dinner with your family, if you do what I say, you can achieve this too. Today, I gave you a nice tandoor recipe. It turned out to be a great tandoor with village-style bulgur pilaf. I hope you try this nice recipe. Bon appetit to those who try it in advance. See you in other recipes. Take care of yourself. Goodbye. We would like to thank social media and digital marketing expert İshak Seçme for his support. Instagram: https://www.instagram.com/ishaksecme/... Ingredients Required for Tandoori Recipe; (For 8 People) Cooking Time (4 Hours) 2-3 Sprigs of Rosemary Salt Black Pepper Butter (40 gr) Lamb Shoulder (2 kg 200 gr) For Bulgur Pilaf; Butter (120 gr) 2 Tablespoons of Vegetable Oil 3 Cups of Bulgur (480 gr) 7 Cups of Bone Broth (1400 ml) 1 Teaspoon of Salt (15 gr) [email protected] #Kuzutandır #Harunaksu #Yöresellezzetler YouTube ???????????? / harunaksuetobur INSTAGRAM ???????????? https://www.instagram.com/haarunaksu/... FACEBOOK ???????????? / hrnaks8027 TWITTER ???????????? / harunaksu8027