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Lily porridge ingredients 1. 1 kg lily clams 2. 200 g soaked rice 3. 1,400 ml water 4. 2 tbsp sesame oil 5. A little carrot 6. A little green onion Lily porridge recipe 1. Put the lily clams in a pot, add water, and boil. 2. When the clams start to open, take them out and let them cool down. 3. Chop the carrots and green onions thinly. 4. Separate the clams from the flesh and shells and chop them finely. 5. Add rice and sesame oil to a pan and stir-fry until the rice grains are clean. 6. Add the water in which the lily clams were boiled and boil while stirring. 7. Place on medium heat and boil while stirring so that the rice does not stick. 8. Add the carrots first, then add water and boil while stirring. 9. When the rice grains start to spread, add the clam meat and green onions and boil briefly. #Lily porridge #Boil porridge #Sooncook