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When making cider or homemade wine from apples, the drink can be quite cloudy. Of course, over time, all the clouding particles will settle, but our drink will still not be crystal clear even after 8-10 months. For quick clarification (or fining), you can use bentonite, which is a natural clay and is widely used in winemaking. Watch the new issue of "Country House - TV" about clarification of cider! In the issue, bentonite was used at a price of 280 rubles per 1 kg https://shopbarn.ru/bentonit-magarych...