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???? TELEGRAM group https://t.me/+cOtgmJ7zrvQyZmEy ???? My Instagram / jengogram ???? Donate for the development of the channel ???? https://www.donationalerts.com/r/JeNg... ???? bank of georgia GE30BG ???? My PAGE JENGO https://bit.ly/3gCRF1n ???? New channel Streaming channel https://bit.ly/3haeKJ1 ???? Contact information My TIK TOK My SKYPE p.zaridze My PAGE https://tinyurl.com/y6lbpurd My Instagram / jengogram My Facebook / jengopz My Facebook / pantelzaridze #JENGO #Operation #Bariatrics Hey! I'm Jengo and this is my culinary journey. I'm not a professional chef, but my love of cooking, the desire to prepare and share new dishes made me decide to create a blog. The content will be diverse: video lessons, challenges, active communication and fulfillment of viewers' wishes. I want to share with you all my culinary masterpieces, or already familiar dishes with my interpretation. Join me, share your favorite dish, like, subscribe to the channel and be sure to leave a comment, because your opinion is important. Hey! My name is Django and this is my Culinarium! I am an unprofessional cook but my love for cooking, the desire to cook and share my recipes, pushed me to the idea of creating this blog. The content will be diverse: video lessons, challenges and fulfillment of your wishes. I want to share with you my culinary masterpieces, or already familiar recipes with my interpretation. I will also film the preparation of Georgian dishes in Russian. Join me, share the recipe of my favorite dish, like, subscribe and be sure to leave a comment, because your opinion is very important! Hey! My name is Jengo and this is my Culinarium. I'm not a professional chef, although my deep passion into culinary arts, discovering new recipes and the will of sharing them to a broad audience led me to creating this blog of mine. Various content are coming to appear on my feed: video-tutorials, challenges, active communication with viewers. By sharing my recipes I mean not only creating new ones, but also demonstrating well-known dishes with my interpretation. Join me, share your favorite dish, give me a like, subscribe and leave a comment, because your opinion is important.