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Recipe for the pie: For the dough: --500g flour (4 cups with 200g cups) --1 teaspoon salt --370ml warm water For greasing: --3 heaped tablespoons melted butter For the filling: --450g lamb --2 medium onions --4 medium potatoes (400g) --1 tablespoon butter --salt --black pepper to taste Pan diameter 28cm Bake in an oven at 180-200 degrees for 1 hour. Enjoy. --