#LactoseFree #DigestiveEnzyme #Gluten #Casomorphin #DPP-4Enzyme Milk and flour that we eat every day! The main culprits that ruin our intestines, skin, and brain?! *We would like to inform you that this lecture was created with the support of Clare Labs in the US to promote the health of Koreans living in the US. Since human civilization transitioned from a hunting society to an agricultural society and began to eat grains as a staple food, unprecedented diseases have emerged. And dairy products and flour that we usually considered safe contain proteins that are difficult for our bodies to digest. In Western society, celiac disease is known as the representative disease, but its frequency is extremely rare. I have only seen two cases in the past 10 years. Recently, research on non-celiac gluten sensitivity is being actively conducted as new research is being conducted. It is known that 6% to 20% of the entire population has non-celiac gluten sensitivity. The mechanism is known to be firstly increased intestinal permeability due to gluten, and secondly a lack of the DPP-4 enzyme that breaks down such proteins. In the case of whey protein (CASEIN PROTEIN), if casomorphin (beta-casomorphin) is not completely broken down and absorbed, it is known to be associated with autism, so research is also actively underway in this field. Both gluten and casomorphin are rich in proline among amino acids, so it is difficult for general digestive enzymes to break them down. Therefore, the importance of the DPP-4 (dipeptidyl peptidase 4) enzyme that breaks down such proline-rich peptides is being newly recognized. In order for a person to live a long and healthy life, they must be perfectly equipped with digestive enzymes that can completely break down all proteins, but modern medicine is only now beginning to recognize the problem of digestive enzymes becoming deficient as they age. For most healthy people, wheat and milk are not a problem, but for those with poor gut health and many skin problems, try a gluten-free diet (no wheat, barley, or rye) and fasting from dairy products for a month. Rice, buckwheat, oats, and potatoes are okay. Everyone, it's okay, it's okay, when we say, "It's okay, it's okay," we should be suspicious. The products introduced in this lecture are only food supplements and have not been approved by the US Food and Drug Administration to treat or diagnose any disease, and should not be used for the purpose of treating any disease. Please consult with your doctor for all illnesses and make a decision. References: For information on zonolin, which can be said to be the core of the leaky gut phenomenon, please read Dr. Fasano's legendary paper. https://journals.physiology.org/doi/f... For research results on casomolin and autism, please refer to the following. https://efsa.onlinelibrary.wiley.com/... https://pubmed.ncbi.nlm.nih.gov/24657... There are many more, but these two are highly recommended. For purchase inquiries within the United States: 201-592-0738 NEW YORK Office 15009 Northern Blvd, 1st Floor Flushing, NY 11365 Tel: 718-886-7575 Fax: 718-7574 Email: [email protected] (Appointment inquiries email) Hours: Mon – Thursday (9:00 AM – 5:00 PM) New Jersey Office 115 Broad Ave Palisades Park, New Jersey, 07650 Tel: 201-592-5959 Fax: 201-592-5955 Email: [email protected] (Appointment inquiries email) Hours: Thursday (6:00 PM through 8:00 PM), Fri-Sat (9:00 AM – 5:00 PM)