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What's better and healthier than a nice tomato lentil soup casserole? A one-dish meal, with the noble vegetable proteins of lentils and lots and lots of flavor! A simple recipe to make, plus it's also a one-pot recipe, a recipe that takes place from start to finish in the same pan, without unnecessary scattering of shards and kitchen utensils... a pan and a ladle will be enough to make it. Try this recipe too and let us know if you fell in love with it too! ► SUBSCRIBE for more VIDEO RECIPES http://bit.ly/cookaroundTV INGREDIENTS 250 g of dried LENTILS 400 g of peeled TOMATOES CELERY to taste 2 cloves of GARLIC WATER to taste SALT to taste EVO OIL to taste 1 CHILI PEPPER Look at the photo recipe and create your own Personal Recipe Book with Cookaround -------------------------------------------------------------------------- In the Cookaround kitchen there is always something new to learn! Every day quick and easy to replicate recipes but also step-by-step tutorials with the signature cuisine of chef Luca Pappagallo. You can choose from more than 900 original recipes from Italian and international cuisine that will add style and imagination to your dishes. ► WATCH OTHER VIDEOS: APPETIZERS http://bit.ly/Cookaround-ANTIPASTI1 FIRST COURSES http://bit.ly/Cookaround-PRIMI1 SECOND COURSES http://bit.ly/Cookaround-SECONDI SIDE COURSES http://bit.ly/Cookaround-CONTORNI DOLCI http://bit.ly/Cookaround-DOLCI SUGAR PASTE http://bit.ly/Cookaround-PDZ VEGETARIAN RECIPES http://bit.ly/Cookaround-VEGETARIAN ------------------------- Enter the world of Cookaround: the community for those who love cooking and everything that revolves around it! http://www.cookaround.com/ Follow us on SOCIAL MEDIA Facebook https://www.fb.me/Cookaround Twitter / cookaround ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel http://bit.ly/cookaroundTV