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This time let's see Che Nom cook a simple menu or you can say a classic menu..but it's really delicious. During the festive season and during the open hose, we have already eaten all the heavy, fatty and spicy food, so we must be tired, right? So after Syawal, we eat something simple. Che Nom shares the grandmother's style fried vermicelli recipe with a frying method/technique that does not require a lot of energy because it does not need to be stirred for a long time. Che Nom served with an omelette as a complement to the meal. The result is a vermicelli that is quite soft, spicy, ha.. everything has enough flavor. A plate is not enough to cook vermicelli like this. Bahasa Melayu --------------------------- Ingredients: 1 pack /450g vermicelli 4 small shallots 4 garlic cloves 2 tbsp shrimp dry 6 dry chili stalks 1 tomato 1 tsp turmeric powder 1 tbsp sugar 1-2 tbsp tamarind water Mustard Salt, to taste Seasoning powder 2 eggs English ----------------- --------- Ingredients: 1 pack /450g vermicelli 4 shallots 4 cloves garlic 2 tbsp dried shrimp 6 stalks dried chili 1 tomato 1 tsp turmeric powder 1 tbsp sugar 1-2 tbsp tamarind juice Mustard leaves Salt, to taste Seasoning powder 2 eggs Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook : http://bit.ly/CheNomFacebook Pan Brand : https://chenom.my/kuali-yang-selalu-c... Knife Brand: https://chenom.my/pisau-yang-che-nom- ... Blender Model: https://chenom.my/blender-yang-che-no... #resepichenom