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Burek filling: 250 g spinach 200 g feta cheese 2 cloves garlic pepper 1 tbsp sour cream 1 egg How to make burek: • CURDISH DELICIOUSNESS Quiche Dough for a larger mold (if you have a smaller one, halve everything): 200 g flour 125 g butter 1 egg 1 tsp salt 1 tbsp cold water Filling base (for a larger mold): 4 eggs approx. 2x185 ml cream Insta: gabriellamodis / gabriellamodis Facebook (SMINKES OLDAL) / modisgabriellamakeup E-mail: [email protected] Would you like to send something? Please send it to this address! :) Gabriella Módis - Special Effects Media 1054 Budapest, Akadémia utca 9.