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Since 1931, there has been an inn at the Ledererhof, but the farm itself is much older and was first mentioned in 1280. It was a long, laborious journey from the simple stop-off point to the inn it is today. The two businesses, agriculture and inn, now make a great addition. Some of the milk, meat and eggs come from the farm, the wood for heating comes from the Ledererwald forest and many products are made by hand on site.