Leavening, shaping and baking - Bread with Licoli

19,408 views

Il Lievitista

Published on Sep 8, 2021
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Hello everyone, this is the second and final part of the process for making bread with licoli. We analyze the leavening, shaping and baking phases. I hope that the entire process can help you but the key is always to try and try again and above all to have a yeast in good shape and balanced! We will talk about it soon. If you want, leave me a like and subscribe to the channel to stay updated on new videos!

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