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Registration is now open for the MBA in Gastronomy & Food Business with Henrique Fogaça: https://r.clique.ly/6335f887a6 And today only, we are offering a discount of up to 50% exclusively for those who enroll in my MBA until 11:59 p.m. This MBA is your only chance to learn how to cook like a chef with me and some of the greatest chefs and restaurant owners in Brazil. Check out how incredible this MBA will be: • In addition to me, some of the greatest chefs and restaurant owners in Brazil will teach this course, such as Henrique Sá Pessoa, Raphael Vieira, Flávio Santoro, Rodrigo Freire, Veronica Kim, Vivianne Wakuda, Tatiana Szeles and Rodrigo Aguiar. • You will learn dozens of recipes taught by me and some of the best chefs in the country. • You will also learn from the best Brazilian teachers how to set up a gastronomy business, specializing in areas such as digital marketing, content creation, social media and entrepreneurship. • The MBA is perfect for those who want to learn how to cook like a professional, work as a chef, open a restaurant or any other business in the gastronomy area. But it is also ideal for those who want to learn how to cook to entertain friends. • The course is 100% online; • There will be recorded classes and also live classes once every two weeks; • The 3 students in the course with the highest grades will receive a cashback of 100% of the monthly fees paid; • We will have a Telegram group for students to get to know each other and improve networking; • Graduates receive a postgraduate certificate issued by an institution accredited by the MEC and with a top score in the government evaluation. And people with postgraduate degrees earn on average 88% higher salaries in Brazil, according to a survey by the MEC itself; • The course will work even for those who have not studied gastronomy, have never worked in restaurants or food business and even for those who do not have a complete degree! • Your risk is zero! You have a 7-day guarantee after enrolling to request a refund of the first monthly fee if you start attending classes and come to the conclusion that this course is not tailored for you. There is no other MBA in Brazil with this level of teachers and with all these deliverables! Secure your spot right now with a discount of up to 50% today only: https://r.clique.ly/6335f887a6 CHAPTERS 00:00 Cooking in Practice 04:49 Lamb with Aligot 07:04 Mise En Place 09:32 Ingredients 10:36 Potato Point 11:16 Reduction 14:46 Preparing the Lamb 21:19 Napê Point 22:19 Preparing the Aligot 26:35 Lamb in the Pan 31:01 Assembling the Dish 33:31 Win Full Scholarships