LEARN TO MAKE YELLOW RICE TUMPENG SERVING 15 PEOPLE

1,287,560 views

Published on Aug 21, 2022

About :

NOTE for the price of tumpeng, I charge 25 thousand / pax (person) for example this is for 15 people so 25 thousand x 15 = 375 thousand tampah and decoration 50 thousand so the total is 375 + 50 = 425 thousand YELLOW RICE INGREDIENTS 1.5 kg rice 1.5 liters of coconut milk (from 750 grams of grated coconut squeezed with 1.5 liters of water) note: large coconuts usually weigh around 600 grams Fine Seasoning 9 red onions 5 white onions 5 roasted candlenuts 1 tablespoon roasted coriander 1 teaspoon roasted cumin 1/2 thumb of ginger (also blended) 1 sachet of turmeric powder (I use the Desaku brand) 3 sheets of bay leaves 3 sheets of lime leaves 1/2 thumb of crushed Laos 2 stalks of crushed lemongrass 3 tablespoons of garlic 1 sachet of broth (I use Masako chicken) enough oil for sauteing the spices YELLOW SPICE FRIED CHICKEN 1.5 kg chicken (1kg cut into 14) Ground Spices: 9 red beans 5 white beans 5 roasted candlenuts 1 tbsp roasted cumin 1 tbsp roasted coriander 1 tsp ground pepper enough oil for frying spices 1 sachet of powdered turmeric 1/2 Laos thumb 2 stalks of crushed lemongrass 3 pieces of bay leaf 2 pieces of orange 3 tbsp salt 1 sachet of chicken stock 300ml water FRIED SAMBAL WITH POTATO LIVER 1kg potatoes 1kg gizzard liver Ground spices 200g red and bird's eye chilies (150g red chilies + 50g cayenne peppers) 7 red beans 5 white beans 5 roasted candlenuts in a blender with a little oil water to fry the spices 2 pieces of bay leaves 2 pieces of lime leaves 1/2 thumb of ginger crushed 1/2 Laotian thumb crushed 2 tbsp Javanese sugar 1/2 tsp salt 1 tsp powdered stock 200 ml thin coconut milk FRIED NOODLES 500gr curly noodles, boil until half cooked, drain immediately and add enough oil, add enough sweet soy sauce Fine Seasoning 7 red onions 3 white onions 3 roasted candlenuts 1 tsp peppercorns 1 sachet of powdered stock (I use Masako) 2 tbsp fish sauce 2 tbsp oyster sauce enough oil for stir-frying fine seasoning vegetables to taste, here I use 250gr carrots, cut to taste 200gr cabbage, spring onions and celery to taste DRY TEMPE 1 block of tempeh (500gr) cut into matchstick shapes and fry until crispy 2 bay leaves 2 lime leaves 2 tbsp Javanese sugar 1 full tbsp granulated sugar 3 red onions 3 white onions 1 tsp powdered stock a little water note: try until the sugar becomes a caramel liquid, because if you do it wrong and are impatient, it will become soft POTATO PERKEDEL 1kg of potatoes, choose the large ones (if the size is small, it usually turns out a little later the perkedel) peel the skin, cut into pieces then fry then mash 1 egg 2 red onions and 2 white onions sliced then fried 1 tsp pepper powder 1 sachet of beef stock COMPLEMENTARY Tampah banana leaves cucumber carrots radish good luck greetings masbrewok #tumpeng #tumpengyellowrice #yellowrice #dapurmasbrewok #sales ideas #business ideas #menucatering #drytempe #potato perkedel #perkedel #sambalgorengati #sambalgorengkentang #bakmigoreng

vidoe Comments

Trend Videos