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My social media & contact information: https://linktr.ee/umutsakarya The recipe: 500 g minced pork 1 egg 2 onions 1 tbsp potato flour 2 tsp salt 2 tsp Black pepper Oil and butter for frying Do as in the video and bake your lost hare in the oven at 160 degrees for about 50 minutes, if your lost hare does not have a nice colour, you can give it 200 degrees for 10 minutes at the end. Dear friend, welcome to my YouTube! I have a dream to teach you how to cook, give you a great knowledge of raw materials, and equip you with lots of knowledge about cooking techniques, food culture and history. Together, we must dispel myths, mysteries and scare stories about cooking - and instead go into the kitchen with confidence, knowledge and curiosity. Cooking is like learning a new language: if you don't practice, you'll never get better at it. And believe me - no one is born a good cook. We will make dishes from all over the world and we will challenge both the taste buds and the brain! My social media & contact information: https://linktr.ee/umutsakarya The stuffing: 500 g minced pork 1 egg 2 onions 1 tablespoon potato flour 2 teaspoons salt 2 teaspoons Black pepper Oil and butter for frying Do as in the video and bake your lost hare in the oven at 160 degrees for about 50 minutes, if your lost hare does not have a nice colour, you can give it 200 degrees for 10 minutes at the end.