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Want to eat hamburgers? Make them yourself. Homemade hamburger buns are very simple and do not require a machine. Here is a method to make the buns without kneading the dough. The finished product is soft and delicious. It is used to sandwich eggs, beef patties, and ham to make hamburgers. It is also good for breakfast or lunch. You can make more at a time, put them in a fresh-keeping bag and freeze them. Take them out as you eat and warm them up in advance. Ingredients: All purpose flour 450 g salt 1 tsp (6 g) sugar 1 tbsp (15g) dry active yeast 2 tsp (6g) warm milk 180-200 g egg 2 (include egg wash) softed butter 40 g white sesame as need 'Subscribe' and'like' are great support for video production. please'Alam' check, thank you. Thank you for watching. Your subscription and like are my greatest support. At the same time, click the small bell 🔔 so you won't miss the latest video. Click to subscribe and view more simple and healthy food: / jin's food