This is the recipe and way to cook Bun Gio Heo in the original Hue style that Vanh Khuyen learned from Ms. Song Huong during a trip to Hue to visit Ba 7. She is a native Hue person who cooks Bun Chan Gio differently from people from the South or the North. After cooking Gio Heo, the white meat is fragrant and not tough, not soft. The lean meat still retains its sweetness and is not dry. The soft tendons are very special with the clear Bun Soup mixed with the light red color of Chili Oil. It has a characteristic lemongrass aroma. The satay does not have red Annatto Oil. Guests come to eat Bun at noon and still like to eat it in the evening. Bun Chan Gio Heo is suitable when there are guests at home or for the family's weekend meal. Thank you Ms. Huong very much and wish you and your family a good cooking, a peaceful and happy Sunday! ❤️ Uncles, aunts, brothers and sisters, please subscribe to the free channel here https://goo.gl/cSfSnN​ and click on the Bell to receive Notifications when there are new videos. 🔔 Subscribe to the second free channel here https://kurzelinks.de/hce7 to not miss the videos of cooking vegetarian dishes and how to make cakes by Vanh Khuyen. Here is the recipe and how to make Lemongrass Garlic Chili Satay here • Satay can be cooked once and eaten all year round. Secrets n... and here • It only takes 1 MINUTE to make MAYONNAISE,... Recipe and how to make Shrimp Satay here • SHRIMP SAWAY can be kept for a long time, Secrets c... Recipe and how to make Vermicelli here • MAKE YOUR OWN FRESH NOODLES - NO ADDITIVES - The... Recipe and how to cook Hue Beef Noodle Soup with Instant Pot here • IP fast-cooking BEEF NOODLES, How to cook Beef Noodle Soup ... 👉 See all the recipes for Vanh Khuyen's delicious dishes here: / vanhkhuyenle and here / vanhkhuyen 🌺 Watch new Videos every Tuesday and Friday and occasionally every Sunday #vanhkhuyenleyoutube #meovatvanhkhuyen #bunvanhkhuyen 👉 Kitchen tools used in the Video / My Kitchen devices: Tefal TEFAL pan, WOK 28cm http://amzn.to/2GFaK0r Glass Lid Non-stick Pan WOK 28cm https://amzn.to/2RdYEUO Philips Noodle Maker, Vermicelli, Pho, Hu Tieu 2358 https://amzn.to/2ksVVVU Xanthan Gum for Vermicelli, Pho, Hu Tieu http://amzn.to/2osybTc Zwilling Knife Set http://amzn.to/2F3duaO Scissors for cutting cooked chicken https://amzn.to/2VUM9Md Philips Premium Airfryer XXL - 7.3L https://amzn.to/37r6c0Z Kitchen Hood https://amzn.to/3gDxkeO Spice Measuring Cup Set https://amzn.to/2GTQKvR Pepper Grinder https://amzn.to/2GUAp58 Stainless Steel Grinder with 2 Coffee Grinders - Grind Lemongrass Garlic Chili https://amzn.to/3FHWCm5 BRAUN food processor https://amzn.to/3keOe3C BEURER kitchen scale https://amzn.to/3OonD2F INGREDIENTS and SPICES 2.2kg Pork leg 50gr Ginger 50gr Shallot 150gr Onion 50gr Ginger 50gr Shallot 150gr Lemongrass Lemon, Chili to eat with Shredded water spinach / Shredded banana flower Coriander, Basil, Basil, Vietnamese balm, Perilla... Pork Blood Vermicelli (if available) Seasoning: Hue Shrimp Paste, Rock Sugar, Salt, Fish Sauce, Seasoning Powder, Pepper 20gr Garlic 30gr Shallot 100gr Lemongrass Fresh Chili Dried Chili INGREDIENTS and SPICES 2.2kg pork legs 50gr ginger 50gr shallots 150gr white onion 50gr ginger 50gr shallots 150gr lemongrass Lemon and chili served with it Grated water spinach Vietnamese coriander, basil, mint, perilla... Rice noodles Seasoning: salted fish sauce, rock sugar, salt, fish sauce, seasoning powder, pepper 20gr garlic 30gr shallots 100gr lemongrass Fresh chili Flakes chili ZUTATEN und GEWÜRZE 2.2 kg Schweineeisbein 50gr Ingwer 50g Schalotten 150g weiße Zwiebel 50gr Ingwer 50g Schalotten 150g Zitronengras Dazu werden Zitrone und Chili serviert Geriebener Wasserspinat Vietnamesischer Koriander, Basilikum, Minze, Perilla... Reisnudeln Gewürze: gesalzene Fischsauce, Kandiszucker, Salz, Fischsauce, Gewürzpulver, Pfeffer 20g Knoblauch 30gr Schalotten 100g Zitronengras Frisches Chili Chiliflocken