Layered Spareribs with Vegetables in the Dutch Oven

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Flavour & Flames Food on Fire

Published on Jun 4, 2020
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The best party recipe for lots of eaters! The ingredients for this dish: The quantity is enough for 8 people. 4 strands of spare ribs 8 medium-sized potatoes 4 large onions 2 corn cobs 1 jar of roasted peppers in olive oil 40g Tennessee Teardown from Ankerkraut 100ml BBQ sauce (Smokey Chipotle) ​​water if necessary, there should be water halfway up the Dutch oven when cooking. All ingredients are cut into slices and layered in a Dutch oven. Put 6 briquettes under the pot and 12 on the lid, this corresponds to around 220°C. The cooking time is around 2.5 to 3 hours. If you don't have a fire pit available, you can of course also prepare the dish in an oven!

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