Layered meat from the Dutch oven BBQ Madness
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Layered meat from the Dutch oven is the best barbecue classic ever, especially in the cooler seasons! A really good piece of pork neck layered with peppers, onions and not to forget: bacon! Get the recipe: https://burnhard.social/dutchovenschi... This meaty stew from the Dutch oven is not for carrot lovers, but it is soul food at its best. Today Freddi and the Freshman will show you how to prepare this one and only outdoor cooking champion. Quick to prepare and simply unbelievably good! Put spicy marinated pork neck together with onions, peppers and potatoes in your massive pot. Thickly wrapped in bacon, your Dutch oven can now stay warm for a while. The meat is so tender as butter that even the toughest skeptics will be speechless! Nice outside with a beer in your hand - but don't worry, the recipe works just as well in your oven or the classic way with briquettes or coal. So don't waste any time talking - pork neck! ATTENTION: For your safety and to protect those around you, you may only use our barbecues outdoors. All instructions in the operating manual must be strictly followed. The recordings were made under professional supervision and special fire protection measures and are not intended for imitation. ---------------------------------------------------------------------- ????????You want us? You get us!???????? ???? Awesome recipes: https://www.burnhard.de/magazin/ ???? Our products: https://www.burnhard.de ???? Stalk us on Instagram: / burnhard.de ???? Stalk us on Facebook: / burnhard.de ????️ Stalk us on Pinterest: https://www.pinterest.de/burnhardgrills/ ???? Get our newsletter: https://www.burnhard.de/newsletter #schichtfleisch #dutchoven #dutchovenrezepte #schichtfleischdutchoven #outdoorcooking #selfmadefood #gasgrill #burnhard #burnhardgrills #bbq #originalschichtfleisch #dopf #soulfood #besteschichtfleischrezept
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