Last year I USED ALL THE PUMPKIN ON THIS! 15 reasons to love PUMPKIN! Pumpkin caviar, puree and TRIC
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Recipes, secrets and tricks with pumpkin. The RED solution RHB-2994 immersion blender (like mine) can now be purchased with a 30% discount in the RED online store, using the promo code “KITCHEN30”. Hurry up to buy it cheaper! https://beclick.cc/WGniJU My Telegram channel (there is a pumpkin snack recipe, and more than one!) https://t.me/min2ru Stewed cabbage with pumpkin • THIS is the ONLY way I cook dumplings with CABBAGE... Pumpkin with meat and potatoes + “Riddle in a pumpkin” • THIS is HOW to cook pumpkin! 5 recipes... Dough 158 here • Dough "158" Suitable FOR ANY BAKING... 00:00 How much does pumpkin cost 00:23 How to store pumpkin until spring 00:43 How to easily peel pumpkin 00:55 How to cut pumpkin into thin strips without a grater for Korean-style carrots 01:12 Korean-style pumpkin 02:12 How to store cut pumpkin 02:21 Freezing pumpkin into cubes and where I use it 02:35 How I freeze grated pumpkin and where I use it 03:04 How to make a potato and meat casserole tastier 03:28 Pumpkin pots 04:04 How to bake pumpkin in the oven 04:41 Pumpkin puree / pumpkin puree 06:44 Pumpkin bread 07:54 To squash caviar turned out tastier 08:14 Pumpkin caviar for the winter (pumpkin caviar) 11:38 Pumpkin croissants 12:30 Instant pumpkin pies 13:25 Pumpkin for dessert with cinnamon and honey RECIPES: - Korean-style pumpkin • Pumpkin - 500 g • Garlic - 3-4 cloves • Sugar - 1 tbsp (no slide) • Salt - 0.5 tsp • Ground coriander - 0.5 tsp • Ground black pepper - 0.5 tsp • Vinegar 9% - 3 tbsp • Vegetable oil - 50 ml - Pumpkin crispbread • Pumpkin puree - 6 tbsp • Pumpkin seeds - 2 tbsp • Flax - 2 tbsp • Spelt flour - 2 tbsp. — Pumpkin caviar for the winter • Pumpkin - 2 kg • Vegetable oil - 230-250 ml • Onion - 500 g • Carrot - 500 g • Zucchini - 500 g • Sweet pepper - 500 g (better to bake!) • Garlic - 100 g • Water - 200-250 ml • Sugar - 1 tbsp. • Tomato paste - 200 g • Salt - 1 tbsp (with a large slide) - try the finished caviar! If there is not enough salt for your taste, add more! • Ground black pepper - 1 tsp. • Hot red pepper - 1/4 tsp. (optional) • Vinegar 9% - 3 tbsp. *** Yield ~ 4 l — Pumpkin pies (pumpkin in dough) • Pumpkin - 200-250 g For the dough: • Egg - 1 pc. • Milk - 3 tbsp. • Salt - a pinch • Flour - 3 tbsp. — Pumpkin with honey and cinnamon for dessert • Pumpkin - 300 g • Butter - 30 g • Salt - a pinch • Cinnamon - 1/3 tsp. • Honey (for serving) Advertisement, OOO RED, INN 7713491474, erid:Kra23uuBj
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