Laksam that is chewy, soft & the sauce is delicious, a bowl is not enough
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Who is a fan of laksam but has never tried to cook it? Let's watch Che Nom show a step by step video starting from how to process fish and cook laksam sauce which is quite tasty and fatty. Then how to prepare the laksam which is soft and easy to roll, then we make the spicy and sour pepper sauce and also the preparation of side dishes as a complement to the meal. A bowl of laksam is quite complete with protein, carbohydrates, and fiber. You don't even need to fry it with oil, it's a healthy dish. Not only people from the east coast like it but also people from other countries are good at eating. These gravy-based menus are a bit tedious to make, but once you cook them for the family, the results are worth it. Can eat again and again.. save money. //Malay ------------------------------------- Sauce ingredients: 1 kilo of mackerel fish 1 tsp salt 2 pieces of gelugor tamarind 1 inch ginger 4 cloves of garlic 5 small shallots 1 large red onion 1-2 pieces of gelugor tamarind Salt to taste 1/2 tbsp melaka sugar Coconut milk from 1 1/2 coconuts 1-1 1/2 tsp black pepper Laksam ingredients: 3 cwn rice flour 1/2 cwn wheat flour 1 tbsp salt 5 tbsp warm water 2 tbsp cooking oil **if it's still a little thick, just add a little water, and try steaming it once to see the result Ingredients for vinegared chili sauce 4 large red chili stalks 10 rice chili stalks A little bit of grilled belacan 1/4 cwn vinegar OR lime juice Salt & sugar to taste Side dish ingredients: Cucumber Kantan flowers Long beans Cabbage Kesum leaves Sprouts Lime //English --------------------- ------------ Gravy ingredients: 1 kilo mackerel 1 tsp salt 2 pieces tamarind slice 1 inch ginger 4 cloves garlic 5 shallots 1 red onion 1-2 pieces tamarind slice Salt to taste 1/2 tbsp palm sugar Coconut milk from 1 1/2 coconuts 1- 1 1/2 tbsp black pepper Laksam ingredients: 3 cups rice flour 1/2 cup plain flour 1 tsp salt 5 cups warm water 2 tbsp cooking oil Vinegar chili sauce ingredients 4 stalks red chili 10 stalks bird's eye chili rice A little bit toasted fermented shrimp paste 1/4 cup vinegar OR lime juice Salt & sugar to taste Side dish ingredients: Cucumber Torch ginger flowers Long beans Cabbage Vietnamese coriander Bean sprouts Lime Instagram: http://bit. ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Kuali Brand : https://chenom.my/kuali-yang-selalu-c... Brand Knife: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #resepichenom
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