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Juicy meat kupaty, quick and easy cooking method INGREDIENTS: Pork - 4.0 kg: shoulder pulp - 3.700 kg, lard - 300 grams Beef - 2.0 kg Pork casing - 7 meters Garlic - 5-6 heads (280 grams peeled) Salt - 90 grams (15 grams per 1 kg) Sugar - 1 teaspoon Ground black pepper - 3 tablespoons Hops-suneli - 3 tablespoons Ice water - 400 ml ********************************************************* #meatfamilybusiness #semi-finishedproductsforsale #Tyukavinfamily