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Assalamualaikum hi everyone, today Mother's Kitchen will share a recipe for kuih denderam! This denderam cake is very suitable if used as an afternoon tea menu with the family???? The recipe that Dapur Bunda makes is very easy and I have included tips to get a good dough that is sure to turn out well. If you want to make kuih denderam, you have to watch this video until the end to get a good dough and a very tasty cake. Don't forget to press the Like, Subscribe, Share and Comment button so you don't miss the latest videos and recipes in the future ???????? Bahasa Malay …… …………………………………………………… Ingredients 250 grams of rice flour 190 grams of brown sugar 80 ml of thick coconut milk 80 ml of water How to cook the sugar water until it boils and foams then strain it first pour the hot sugar water into the flour. Stir the mixture for 7 to 10 minutes or until the mixture becomes thick and difficult to stir, and the mixture should rest for 6 hours. and fry the cake using hot oil English ………………………………………… …………. 250g rice flour 190g brown sugar 80ml coconut milk 80ml water Thank you for watching and don't forget to press Like Subscribe & Share ????❤️