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Today we're making my favorite goulash. Call it juice goulash, red wine goulash, basically it doesn't matter. The main thing is that it tastes good. Shopping cart: 900g beef shoulder 6 onions 1 garlic 1 pepper tomato paste 1 bottle red wine, dry broth Salt Black pepper Caraway, ground Marjoram Lemon Sauce thickener Have fun trying it out. ????