※ This video is part of <Extreme Job - Homemade Convenience Food for the Era of Eating Alone> broadcast on May 8, 2019. From side dishes to snacks! Convenient snacks and triangle kimbap Homemade convenience food is food that has been processed, cooked, and packaged so that it can be easily eaten after a simple cooking process. Every year, the number of products with both taste and nutrition increases, and it is said that the homemade convenience food market will reach 4 trillion won in 2019. At a homemade convenience food manufacturing plant in Ansan, Gyeonggi Province, workers are busy producing 30 tons of homemade convenience food a day. From removing the small bones hidden inside chicken breasts to making them into bite-size pieces, there is nothing that the workers do not touch. Meanwhile, a factory in Seongnam, Gyeonggi Province produces triangle kimbap and string kimbap, which are representative convenience food products. The workers' day begins at 6 a.m. to make about 10,000 triangle kimbap a day. The first step in making kimbap is cooking (cooking rice). The temperature in the cooking room is a whopping 32.9 degrees, and the sweltering weather like midsummer 365 days a year torments the workers. In order to achieve the chewy texture of Jeonju bibimbap, the workers mix the rice and seasoning themselves, and they also have to place all the kimbap ingredients on the conveyor belt that passes by quickly! Let’s visit the site where a meal is completed for busy modern people. Easy mackerel grill that reminds you of home cooking It is said that the purchase rate of home-cooked meals is higher among people in their 50s than among people in their 20s and 30s. It has captured the hearts of people in their 50s who are accustomed to home cooking with its taste that is just as good as home cooking and its variety of menus. A Busan-based convenience food manufacturing plant that recreates seafood that is difficult to eat at home due to its fishy smell and cumbersome preparation into home-cooked meals! Thawing frozen mackerel and removing the ribs, small bones, and intestines is a basic process. Workers are busy making simple mackerel grilled at 400 degrees that is crispy on the outside and moist on the inside. The prepared squid that you can see at the seafood counter of the mart is also their work. It is said that the workers have no place that does not hurt from their waist to their neck because they work standing all day to make home-cooked meals that taste like home-cooked meals. The story of those who struggle again today to fill your hungry stomach after a tiring day unfolds. ✔ Program name: Extreme Job - Home-cooked meals for the era of eating alone ✔ Broadcast date: 2019.05.08 #KoreaTravel #GolladyeonDocumentary #ConvenienceStore #TriangleGimbab #Gimbab #LunchBox #Food #Factory