Korean Dining Table (Thursdays at 7:40 PM KBS1) “East Coast’s Winter Guest, Crab” (Aired on February 24, 2011) ▶ A true delicacy in winter! Yeongdeok is now in the crab season~ In winter when crab meat is packed, long lines form at the crab restaurant in Ganggu Port with gourmets from all over the country. 20,000 to 30,000 people visit each year, and there are over 300 restaurants. Yeongdeok’s winter begins and ends with “crab.” However, not all crabs are the same! Parkdal crabs, of which only 2 to 3 are caught per boat a day, can be said to be the essence of Yeongdeok’s crab flavor. ▶ Have you ever heard of shell-less crab? “You know crab sashimi, but not hoge sashimi?” Hoge crab, a crab that has been deshelled, is another delicacy with a thin and soft texture without its shell! Hodgehoe, so rare that only sailors eat it! The charm of Hodgehoe that tears along the grain like chicken. ▶ Spinach and eggs eaten with crab, taste the wisdom of Yeongdeok! A place where you can see the extraordinary sight of crab shells drying in every house. When you go to Yeongdeok, you can find spinach and chicken that have finely ground crab shells and absorbed only the nutrients. Green spinach that has been exposed to the sea breeze and red crab full of the scent of the sea stimulate the texture just by their color, and chickens that are fed crab shells mixed in their feed lay eggs that resemble the sunrise over the East Sea. Recipe filled with the wisdom of Yeongdeok people! Spinach crab soup and crab spinach rice that contain the taste of Yeongdeok people. ▶ Crab feast that protects the fishermen's table The table of a crab fishing boat that spends half a day on the boat does not need any special side dishes. The power of crab that turns even a thin soup and instant ramen into a first-class dish! Crab is responsible for everything from meals to snacks. A new taste that will make you forget about the hard work at sea! Dried crab, 'Haegakpo'. The taste of Haegakpo that you secretly take out of your pocket and eat alone without your wife and son knowing! The taste of Yeongdeok people from meals to snacks! Introducing a new taste of crab. ▶ The crab war of Yeongdeok, Uljin, and Pohang The crab war of the three major crab producing regions. The dispute over the origin is never-ending. In particular, Chayu Village in Yeongdeok and Geoil Village in Uljin are representative original villages with their own history and stories. 'Wangdolcho' where ancestors have caught crabs since ancient times. Does the crab caught in a communal workshop 23km away from Uljin's Hupo Port really differ in quality depending on where it is sold? The reality is that the price of crab caught in the same sea differs by about 20% depending on the port where it is sold. Here is why Yeongdeok, Uljin, and Pohang want to be the 'original crab'. ▶ Learn from Japan, the world's No. 1 crab producing region. Japan, a world-famous crab producing region. Last year, Japan produced about 15,000 tons of crabs, which is 50 times more than our country. Since the Korea-Japan Fisheries Agreement in 1999, our country has handed over the so-called golden fishing grounds to Japan. They catch them in joint waters, but the harvest is different! Once a week! Japanese people learn how to love crabs in Japan, where they clean the nearby seabed. From crab cuisine development to coastal cleaning and fishing season control~ Let's take a look at our fishermen's efforts to 'protect the crab table' in response to Japan, the world's No. 1 crab producing region. #KoreansTable #Crab #HotCrab ※ [KoreansTable] Rewatch Popular Videos [Highlight] 10th Anniversary Special Project Part 2 - You've Worked Hard, You • [KoreansTable★10th Anniversary★] Actress Kim Hye-soo, wife Kim Min-ja prepare the best... [Full Version] Precious gifts from Beolgyo Tidal Flats, flatfish and goby • [KoreansTable★Full Version] From flatfish grilled to goby sashimi seasoned with minced meat! The smell of the sea... [Full Version] A bountiful feast of Jirisan's wild life • [KoreansTable★Full Version] From grilled goat to mountain catfish! Jirisan's... [Full Version] My beloved Bbolaegi Tongyeong bollack • [KoreansTable★Full Version] There's a separate reason why bollack is delicious in Tongyeong! ... [Full Version] Jirisan black pork, fattening the heart • [ENG SUB] [KoreansTable] No viewing at night! Samgyeopsal Hangjeongsal... [Full version] Waiting for you - Winter Oyster Table • [Korean's Table ★Full version] Fresh, fresh! Chewy, springy, and fragrant... [Full version] Samgyeopsal, an irresistible pleasure! • [ENG SUB] [Korean's Table] *Full video* Samgyeopsal, irresistible... [Full version] Falling in love with Korean beef! • [Korean's Table] Falling in love with Korean beef Full vod Watch again