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Pandan ketupat recipe Prepare pandan leaves - 50 pandan leaves Tips for choosing pandan leaves, pick the ones that are dark green in color, the leaves are a little hard and choose the wide ones so that the pandan ketupat will be big. Ingredients - 1 kilo of glutinous rice (wash clean then soak in water for 3 hours) - 1 tbsp salt - 2 tbsp white sugar - 3 coconuts (squeeze and take thick coconut milk only) - 1/2 cup white water How to cook rice glutinous rice - Add glutinous rice, salt, sugar and coconut milk. You can add water if the coconut milk is not enough. - Make sure the amount of liquid only covers the glutinous rice. There is no need to put a lot of liquid - Cook the glutinous rice until it is half cooked, the tip is if the liquid in the rice is dry. Take it aside. Let it cool - Wrap the glutinous rice with pandan leaves - Prepare a steamer, Steam the pandan ketupat until cooked. Estimated time 15-20 minutes