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Kebab, the best pan kebab you have ever eaten, along with the Persian Kebab tutorial in this video, I will tell you the easiest way to cook the best Persian Kebab with the exact amount of the ingredients (Eng Sub) Ingredients: 600 g minced meat, 3 medium onions, 3 pieces of butter, 50 g thick brewed saffron, 1/3 tsp black pepper powder, 2 to 2.5 tsp salt, ingredients 600 g minced meat, 3 medium onions, 50 g butter, brewed saffron, 1/3 tsp black pepper powder salt as needed _________________________________________________ Introducing the necessary ingredients for pounded barbecue without charcoal and grill00:31 How to prepare pounded barbecue All tips • How to prepare drained rice, restaurant chlo with... ________________________________________________ How to prepare zebra cake without oven and electric mixer • How to prepare zebra cake with excellent spongy texture... ________________________________________________ Green bean food training with all tips • How to prepare penne pasta Alfredo (more delicious... _________________________________________________ Dill rice with peas and saffron chicken • Pea rice rice with dill and saffron chicken (... _______________________________________________ #كباب #زنگ_فوحزانی #كباب_طابه_اي #كباب_كوبیده_بدون_زغال #Persian_Kebab _________________________________________________ pounded kebab without charcoal, zange frying pan grill ashpazi Bad kebab on the grill ________________________________________________ I will be happy if you like the video and subscribe to my channel and hit the bell so that you will be notified when I post a tutorial on other dishes. Please tell me your questions and opinions in the comments. I will read all your comments and I will answer if you have any questions. you enjoyed the video, please like it and subscribe to my channel and ring the bell so that you'll be notified whenever I upload a new video If you have any questions, tell me in the comments I read all the comments and I will answer all your questions please follow my Instagram page Instagram: / zangeashpazi