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Long lines stand for this kazan-patyr in the Jizzakh region of Uzbekistan! Once you try this bread, you will remember the taste forever! PLEASE SUBSCRIBE to our channel - / @uzbekcooks INSTAGRAM: / uzbekcooks FACEBOOK: / uzbekcooks TWITTER: / zulfiya72336115 Buy us a cup of coffee if you wish:) : https://ko-fi.com/uzbekcooks Dough: Warm milk - 400 ml Salt - 1 tsp Egg - 1 pc. Salt - 1 tsp Dry yeast - 1 tsp Room temperature butter - 100 g Flour - 500-550 g Cook: Mohira Dough: Warm milk - 400 ml Salt - 1 tsp Egg - 1 pc. Salt - 1 tsp Dry yeast - 1 tsp Butter at room temperature - 100 g Flour - 500-550 g Cook: Mohira