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#KangSoon's #Kimchi #SaltedGrilledOysters #Oysters Ingredients 500g oysters, salt, half a cup of kelp broth, red pepper powder How to make 1. Put oysters and 2 tablespoons of salt in a bowl, stir left and right with metal chopsticks to remove foreign substances from the oysters, and rinse with water 3 times. 2. Add the washed oysters and 2 tablespoons of salt to a clean bowl, mix well, and let mature in the refrigerator for about 2 days. 3. Drain the moisture from the matured oysters in a sieve. 4. Boil half a cup of kelp broth in a pot. 5. Dissolve 3 tablespoons of red pepper powder in the boiled broth, add 1 tablespoon of salt, and mix well. 6. Mix the matured oysters well with the seasoning. 7. Add red pepper powder and salt to your taste and mix. ???? "Subscribe", "Like", and "Alarm" are a great help to YouTube sprouts????!!????