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Pork rinds and lard, simple pork rinds recipe and homemade pork rinds, traditional Romanian recipes and dishes made simply and easily at home in the kitchen from bacon or clean pork ham without much meat, the rinds are cooked quickly in a cauldron for the Christmas meal being a super good appetizer, and by melting the fat, lard is obtained which is very healthy for cooking various traditional dishes, how to make pork rinds and how to make pork lard watch the video recipe, how to make fried pork lard recipe. Ingredients: 1.3kg fresh bacon or clean pork ham without meat (pork fat), 200ml water (water), 1 teaspoon of coarse salt (salt). Preparation: from the ingredients listed above, a large bowl of rinds and 1.2kg lard is obtained. The bacon is cut into pieces, larger or smaller as desired, then placed in a cauldron and turned on the heat, a cup of water is added and the cauldron is covered with a lid. The bacon is cooked covered with a lid, stirring it periodically until the water reduces and lard begins to form. The lard is produced by melting the fat, after the water has reduced, cooking is continued without a lid until the slices take on a slight browning (browning), the heat is turned off and the slices are removed with a spatula into a bowl, coarse salt is sprinkled over them while they are still hot and gently mixed. The resulting lard is left to cool slightly then stored in glass jars, strained to make it clear. If the bacon had a lot of meat, frying it results in a more colorful lard, and if the slices browned excessively, it turned black. From the clean bacon, the lard came out yellow like bee honey. Jumari are served as an appetizer or snack at the Christmas and Winter Holidays table, they are very good with garlic or mustard, or they go well mixed and blended into various doughs and pastries, giving them tenderness and freshness, bon appetit! #sdvretete #roretete #preparatedevis #retetetraditionaleromanesti ▶▷ Thank you for watching! 。◕‿◕。 ◕‿◕ ▷▶ Thank you for watching and following this channel! ✔ ✔ ♥ ♥ ♥ #aperitif #jumari #untura #mancare #retete #reteta #carne #porc #slanina #pork #Xaciun #crispy #jumara #gatit #kucatarie #chef #post #recipe #food #recipes #aperitif #sunca #rorecipes #romania #traditional #jumarideporc #reteteculinare #unturadeporc #retetedecraciun @SDVRetete