64,473 views
Culinary-wise, we're heading towards the Balkans again. We keep getting messages that the shashlik at home is dry and therefore inedible. Our junior boss Stephan Schnieder shows you how you can easily avoid this. Have fun and enjoy your meal! INGREDIENTS: 1kg pork neck 500g belly meat or bacon 4 peppers 4 onions 4 cloves of garlic 2 cans of tomatoes 1 tbsp tomato paste 3-4 tbsp honey 1 liter broth –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de