JUICY PORK ROLL in thin dough - recipe from chef Belkovich ProSto Kitchen YouTube version
59,207 views
About :
Section "10 for 1000". Pork roll in thin dough. Ingredients per receipt Pork neck 2 kg 495 g (746 rub.) Black pepper 1 pack 20 g (30 rub.) Champignons 340 g (68 rub.) Flour 1 kg (45 rub.) Eggs 10 pcs. (49 rub.) Onions 322 g (6 rub.) Total: 944 rub. Ingredients used Pork neck 2 kg 495 g (746 rub.) Champignons 340 g (68 rub.) Onions 2 pcs. (6 rub.) Flour 700 g (31 rub.) Egg 1 pc. (5 p.) Black pepper 2 g (3 p.) Vegetable oil 20 ml (1 p.) Water 300 Salt Total: 10 pieces = 860 p., 1 piece = 86 p. Preparation 1. Gradually pour 300 ml of water into the flour and constantly knead by hand. Salt 2 large pinches and knead the dough on the table. Advice from the chef: "Cover the kneaded dough with a towel and set aside to infuse." 2. Peel the onion, cut into strips and fry in vegetable oil (20 ml) in a frying pan until caramelized. 3. Cut the champignons into medium-sized slices and add to the onion to fry. 4. Pat the meat dry with a napkin and remove excess moisture. Cut the meat to make a “meat carpet” - make cuts that are not all the way through on one side and then unfold. Cover the meat with cling film and beat with a hammer until the thickness is uniform over the entire surface. 5. Sprinkle the meat with a pinch of salt and pepper to taste. 6. Place the fried onions and mushrooms on the meat and wrap it up so that the seam is at the bottom. Sprinkle the meat on top with a pinch of salt and pepper. 7. Roll the dough out with a rolling pin in different directions so that the meatloaf fits. 8. Place the meatloaf in the middle of the dough, cover it with dough on all sides and pinch in the center. Chef's advice: “It is better to pinch the edges of the dough in the form of a braid so that it bakes beautifully.” 9. Place the meatloaf in the dough on a baking sheet lined with parchment paper and place it in the oven preheated to 160 degrees for 2 hours. 10. 10-15 minutes before the end of cooking, brush the dough with beaten egg and put it in the oven to bake for another 15 minutes. Chef's advice: "The finished roll needs to cool and settle for 30 minutes." Serving 11. Cut the roll into portions and pour the meat juice on top. Enjoy!
549,170 views 20 hours ago
461,095 views 3 days ago
1,148,648 views 6 days ago
1,298,028 views 7 days ago
987,026 views 5 days ago
605,138 views 3 days ago
461,095 views 3 days ago
Chicken Skewers VS Hotdogs in 24 Hours!! How Many Can You Eat at Once to Get Full?! (Skewer Warning)
895,495 views 2 weeks ago
1,312,735 views 3 days ago
290,589 views 4 days ago
Google AdSense
336 x 280
336 x 280
Up Next
FAROSE
35,583 views
2 hours ago
2 hours ago
สะใภ้เกาหลี by korean
62,206 views
3 hours ago
3 hours ago
Thai PBS
2,030 views
2 hours ago
2 hours ago
ช่อง one31
265,578 views
1 day ago
1 day ago
WorkpointOfficial
257,379 views
2 days ago
2 days ago
IceBank Diary
3,834 views
2 hours ago
2 hours ago
Superjeew Official
12,622 views
2 hours ago
2 hours ago
WorkpointOfficial
443,695 views
1 day ago
1 day ago
Geno55
7,908 views
2 hours ago
2 hours ago
มีนาคม
66,434 views
7 days ago
7 days ago
BACKPAEGER แบกเป้เกอร์
30,609 views
1 hour ago
1 hour ago
Fala Brasil
336,242 views
23 hours ago
23 hours ago
Paulo Landim
142,027 views
3 days ago
3 days ago
dia a dia com a família BRAUN
5,327 views
3 days ago
3 days ago
Domingos dos Santos Silva
85 views
4 days ago
4 days ago
Google AdSense
336 x 280
336 x 280